Commercial Air Conditioning Kitchen Installation

Every commercial kitchen demands a bespoke air conditioning solution to cater to its unique needs and ensure an optimal work environment. Whether you’re operating a bustling fast-food restaurant, a quaint bakery, or a high-end gourmet restaurant, choosing the right air conditioning system and having it expertly installed is crucial. If you’re planning a commercial kitchen in Perth and need the right air conditioning solution, look no further than Allfield Refrigeration & Mechanical Services. 

With a proven track record and commitment to excellence, we offer bespoke air conditioning systems installation tailored to your specific needs, coupled with top-tier service and customer satisfaction. In this article, we delve into the various considerations when selecting an air conditioning system, the installation process, and why Allfield should be your top choice for commercial air conditioning installation for your kitchen. 

Understanding commercial kitchen requirements 

Every commercial kitchen has unique requirements that determine the size and type of air conditioning system. A kitchen’s size, the cooking type, the number of appliances, and staff strength are all factors that can influence the system’s required capacity. For instance, a fast-food restaurant’s kitchen will have different needs than a small bakery or a gourmet restaurant. A proper understanding of these needs is crucial for determining the correct air conditioning solution. 

Choosing an appropriate air conditioning system 

In response to Perth’s climate and the specific needs of commercial kitchens, more than one type of air conditioning system can be considered—reverse cycle and ducted air conditioning systems are two proven options. 

Reverse cycle air conditioning systems: versatility and efficiency 

These systems, adaptable to Perth’s varied climate, offer dual heating and cooling functions, providing a year-round solution for commercial kitchens. 

Reverse cycle systems switch between cooling and heating modes by reversing the refrigeration cycle. They expel inside heat during summer, and in winter, capture outside heat to warm the kitchen. With various capacities available, these systems cater to different kitchen sizes and offer high energy efficiency. 

Ducted air conditioning systems: uniform cooling for larger spaces 

Ideal for larger kitchens, ducted systems distribute conditioned air through concealed ducts, providing uniform temperature control. 

A standout feature is their zone control capability, allowing independent temperature regulation in different kitchen sections. This feature reduces energy waste and ensures optimal comfort. Additionally, their seamless integration offers an uncluttered aesthetic, not disrupting kitchen design or workflow. 

The choice between these systems relies on the unique needs of your commercial kitchen—its size, layout, and specific heating and cooling demands. Both the versatile reverse cycle system and the extensive ducted air conditioning system offer effective ways to enhance your kitchen’s comfort and productivity. 

Installation process: planning and execution 

After the system selection, the next step is planning the installation process, which involves several key stages: 

1. Designing the layout: The initial step in the installation process is the careful design of the system’s layout. This involves an in-depth evaluation of the kitchen’s floor plan, understanding the workflow, and strategically locating the indoor and outdoor units of the reverse cycle air conditioning systems. For ducted systems, we plan the placement and routing of ductwork, aiming for optimal airflow and minimal disruption to kitchen operations.  

In this process, we ensure that the outdoor units can efficiently manage heat exchange with the environment, and that the indoor units are placed to maximise air distribution while minimising noise and heat within the kitchen. For ducted systems, the ductwork is configured to provide consistent temperature control across different kitchen zones, without impacting the aesthetics or functionality.  

      We consider kitchen specifics like size, layout, and heat sources, aiming for a balance of efficiency, performance, aesthetics, and practicality. This careful planning guarantees optimal system performance and a conducive kitchen environment, setting the stage for a successful air conditioning system installation. 

      2. Engaging a qualified installer: Installation should be handled by a certified professional experienced in commercial installations. In Perth, it’s crucial to choose an installer familiar with local regulations and the Building Code of Australia. By working with Allfield Refrigeration & Mechanical Services you are guaranteed quality of service and expertise that ensures optimal performance of your commercial kitchen’s air conditioning system. 

      Our team of experienced professionals brings a deep understanding of the specific challenges of commercial kitchen environments, and will tailor solutions that meet your unique needs, enhance efficiency, and maximise comfort for your staff. With Allfield, you are not just investing in an air conditioning system, but a partnership committed to the success of your commercial kitchen operations. 

      3. System testing: Once the installation process has been completed, it is absolutely crucial to thoroughly test the air conditioning system under a variety of operational conditions. This is to ensure that every component is working as expected, efficiently, and in harmony with the overall system, providing the desired temperature control and energy consumption levels, thereby guaranteeing optimal performance and comfort within your commercial kitchen. 

      Why choose Allfield for your commercial air conditioning kitchen installation? 

      Navigating the complexities of commercial air conditioning kitchen installation in Perth necessitates a reliable and expert partner. Allfield Refrigeration & Mechanical Services, a well-respected provider of HVAC services in Perth, is perfectly equipped to cater to your specific needs in this arena. 

      Bespoke solutions for unique commercial kitchen needs 

      Understanding the distinct requirements and challenges each project presents, Allfield delivers bespoke solutions to meet the exact needs of your commercial kitchen. These encompass the design, drafting, and construction of commercial air conditioning specifically tailored to the nuances of kitchen environments. Factors such as heat management, air quality, humidity control, and zoning requirements, essential in kitchen settings, are integral to our tailored solutions. 

      Comprehensive design services for optimal kitchen conditions 

      Allfield’s design services are meticulous, and developed to ensure optimal air conditioning performance in commercial kitchens. Our team of experienced engineers and designers work with you, taking into consideration the specifics of your kitchen layout, appliance heat load, and staff comfort. We will craft innovative, energy-efficient HVAC designs, taking into account the unique operational dynamics of your commercial kitchen. 

      Efficient construction execution in kitchen settings 

      Adopting a design and construct approach, Allfield ensures a smooth transition from planning to implementation in your commercial kitchen. Our skilled technicians and construction team are adept at executing complex projects within the constraints of kitchen environments, always prioritising efficiency, attention to detail, and respect for your operational needs. 

      Specialised expertise in commercial kitchen HVAC 

      Allfield’s expertise in air conditioning solutions extends strongly into commercial kitchen environments. Understanding the specific challenges these settings face—from high heat loads to stringent hygiene standards—our experts design and construct HVAC systems that assure optimal air quality, temperature regulation, and energy efficiency. 

      Reliable service and experienced team for commercial kitchens 

      Capable of handling any project, regardless of its complexity, the team at Allfield has a proven track record in commercial kitchen environments. We work closely with clients to ensure that their requirements are met, delivering projects on time and within budget, with regular training to stay at the forefront of industry developments in commercial kitchen HVAC. 

      State-of-the-art technologies for kitchen HVAC 

      In the fast-paced, high-stress world of commercial kitchens, Allfield utilises the latest tools and techniques for HVAC design and drafting. We create detailed plans that meet the highest Australian industry standards, delivering energy-efficient, reliable, and cost-effective air conditioning solutions. 

      Your success in commercial kitchens is Allfield’s goal 

      Your success is our success. Licensed by the Australian Refrigeration Council Ltd (ARC), Allfield safeguards your business and secures the highest industry standards. With extensive experience working with builders, engineers, and commercial fit-out specialists, Allfield guarantees that your project is completed on time, ensuring your commercial kitchen operates at peak performance.  

      As endorsed by Jason Bird, Chief Operating Officer of Vescon Australia, ‘Corey and the team at Allfield Refrigeration & Mechanical Services are efficient, consistent, and extremely professional. Their meticulous design and planning flow through to their exceptional project management and customer service.’ We’ve also worked alongside premier clients including McDonald’s, KFC, Red Rooster, BP, and many others—for trusted results in commercial air conditioning kitchen installation, making Allfield your partner of choice. 


      Commercial air conditioning installation in kitchens is a challenging task that demands a partner with extensive knowledge and proven expertise. Allfield Refrigeration & Mechanical Services stands out as the best choice for businesses in Perth. We offer bespoke solutions, meticulous design services, efficient construction execution, and comprehensive system testing. 

      Backed by a team of experienced professionals, we deliver reliable, high-quality service in line with the unique demands of commercial kitchens. Furthermore, we stay abreast of state-of-the-art technologies to provide innovative, energy-efficient solutions that comply with Australian industry standards. As the saying goes, ‘your success is our success,’ and at Allfield, we are committed to ensuring your commercial kitchen operates at peak performance. Endorsed by industry leaders and working alongside premier clients, Allfield has established a reputation for reliability and excellence. Make the smart choice —invest in quality, invest in Allfield. Get in touch today. 

      1800 265 337